Nearly 7.7 million people in Sudan at risk of severe food insecurity

Food shortages in Africa vary across countries and regions, influenced by factors like conflict, climate change, economic instability, and poor infrastructure. Some countries frequently facing food shortages include:

1. Somalia:

   • Cause: Prolonged conflict, severe droughts, and locust infestations.
   • Impact: High levels of food insecurity and reliance on humanitarian aid.

2. South Sudan:

   • Cause: Ongoing civil conflict, floods, and economic instability.
   • Impact: Millions of people face extreme hunger annually.

3. Ethiopia:

   • Cause: Droughts, conflict (particularly in Tigray), and locust invasions.
   • Impact: Persistent food shortages, especially in rural areas.

4. Democratic Republic of Congo (DRC):

   • Cause: Armed conflict, displacement, and economic challenges.
   • Impact: High rates of malnutrition and limited access to food.

5. Niger:

   • Cause: Climate shocks, poor harvests, and regional instability.
   • Impact: Chronic food insecurity, particularly in rural communities.

6. Sudan:

   • Cause: Political instability, floods, and economic issues.
   • Impact: Increasing numbers of people requiring food assistance.

7. Chad:

   • Cause: Harsh climatic conditions and regional insecurity.
   • Impact: Recurrent food crises and malnutrition.

8. Madagascar:

   • Cause: Severe droughts and environmental degradation.
   • Impact: Famine-like conditions in the southern regions.

These challenges are compounded by global economic trends, including rising food prices and disruptions in supply chains. African nations and international organizations continue to work on solutions to address food insecurity through humanitarian aid, agricultural development, and conflict resolution.